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Mint Lemonade with Peaches Recipe

July 12, 2022 Litehouse
24 hours 15 min
Serves: 8

This refreshing drink is perfect on a hot day. It has a wonderful hint of mint that pairs flawlessly with fresh peaches and lemons.

For Garnish:
  • 1 eaLemon
  • 1 eaPeach


1.) Make a simple syrup by boiling the sugar and water until sugar dissolves. Remove from heat and pour into glass jar. Add mint and stir to distribute mint. The mint will settle at the top/bottom – don’t worry, that’s normal! Cover and place in fridge for at least 6 hours, up to 24 hours.2.) Strain the simple syrup through a fine strainer or sieve and discard mint. . 3.) Use blender or food processor to blend peaches until they are smooth, and all chunks are gone. Note: the mixture will be thick4.) Combine peaches, simple syrup, and lemon juice in beverage container. Stir or shake until combined. Serve over ice with sliced lemons and peaches as garnish.Helpful tips: Heat lemons in microwave for about 30 seconds so they are easier to squeeze. Add a shot of vodka or champaign for a delicious cocktail.

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