Crispy, tasty Asparagus baked right in the oven.
1 bunch Asparagus, washed and trimmed of rough ends
½ cup flour
2 eggs, beaten
1 cup panko bread crumbs
1 tsp Instantly Fresh herbs such as dill and parsley
Opa by Litehouse Feta Dill Greek Yogurt Dressing
Preheat the oven to 450 degrees and line a large baking pan with a rack.
Set up the breading station. One dish for flour, one for the eggs and another for the bread crumb mixture.
Season each dish with salt and pepper. Add the dried herbs to the panko dish.
Coat each asparagus spear with flour, tapping to remove any excess.
Dip the asparagus in the eggs then in the panko mixture.
Arrange the asparagus on the baking tray in a single layer.
Bake for 8-10 minutes until golden brown and serve with the dressing on the side.