Veggie Chips

Serves 4 | Finish in 45 minutes
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An afternoon snack with all the right crunch! These colorful garden veggies are baked to perfection and perfectly paired with our Litehouse Purely Balanced Garden Ranch for dipping.

Ingredients

1 Beet, thinly sliced

1/2 large Sweet Potato, thinly sliced

1/2 large Yam, thinly sliced

3 Carrots, thinly sliced

1/2 head Green Kale, chopped

1/4 cup Olive Oil

Salt & Pepper to taste

Purely Balanced Garden Ranch

Directions

Toss all the sliced and chopped vegetables in olive oil and season with salt & pepper.

Place all vegetables on a parchment paper linked baking sheet.

Preheat oven to 375 degrees Fahrenheit and add baking sheet.

Bake vegetables for 30 minutes or until crispy[JK1] .

Finish the vegetables for 2-3 minutes under the broiler, if desired.

Serve with Purely Balanced Garden Ranch.

Enjoy!

 [JK1]I know you mentioned that you baked these for 10-15 minutes, but I wasn’t sure that potatoes and beets would cook that quickly at 375 degrees Fahrenheit, so I upped this. But let me know your thoughts!


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