An afternoon snack with all the right crunch! These colorful garden veggies are baked to perfection and perfectly paired with our Litehouse Purely Balanced Garden Ranch for dipping.
1 Beet, thinly sliced
1/2 large Sweet Potato, thinly sliced
1/2 large Yam, thinly sliced
3 Carrots, thinly sliced
1/2 head Green Kale, chopped
1/4 cup Olive Oil
Salt & Pepper to taste
Purely Balanced Garden Ranch
Toss all the sliced and chopped vegetables in olive oil and season with salt & pepper.
Place all vegetables on a parchment paper linked baking sheet.
Preheat oven to 375 degrees Fahrenheit and add baking sheet.
Bake vegetables for 30 minutes or until crispy[JK1] .
Finish the vegetables for 2-3 minutes under the broiler, if desired.
Serve with Purely Balanced Garden Ranch.
[JK1]I know you mentioned that you baked these for 10-15 minutes, but I wasn’t sure that potatoes and beets would cook that quickly at 375 degrees Fahrenheit, so I upped this. But let me know your thoughts!