Pancake Charcuterie Brunch Board Recipe

Serves 6-8 | Finish in 45 minutes

Brunch plans? A pancake “charcuterie” brunch board packed with all of your favorite things: mini feta and herb frittatas, fluffy pancakes, bacon, sausage, fresh fruit, chocolate dip and whatever else your heart desires. Serve with orange juice, coffee, and maybe a few mimosas for the adult crowd.


Feta & Herb Frittata:

  • 1 tbsp. Butter
  •  8 Eggs
  •  1 tsp. Salt
  • ½ tsp. Black Pepper
  • 1 tsp. Litehouse® Freeze Dried Parsley
  • 1 tsp. Litehouse® Freeze Dried Chives
  • ½ c. Litehouse® Simply Artisan Feta Cheese Crumbles + more for topping

Pancake Charcuterie Board Ideas:

  • Pancakes or Waffles
  • Fresh Fruit
  • Litehouse® Chocolate Flavored Dip
  • Bacon
  • Sausage
  • Fresh Veggies
  • Maple Syrup and Butter
  • Orange Juice


  1. Preheat oven to 400° F.
  2. Heat a skillet over medium and melt butter.
  3. In a mixing bowl, whisk together all ingredients. Pour into skillet and cook for a few minutes, until the edges start to set.
  4. Transfer to oven and bake for 8-10 minutes, until completely set. Top with more feta and herbs.
  5. While frittata is baking, assemble pancake charcuterie board. Enjoy!

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