Pancake Charcuterie Brunch Board Recipe

Serves 6-8 | Finish in 45 minutes
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Brunch plans? A pancake “charcuterie” brunch board packed with all of your favorite things: mini feta and herb frittatas, fluffy pancakes, bacon, sausage, fresh fruit, chocolate dip and whatever else your heart desires. Serve with orange juice, coffee, and maybe a few mimosas for the adult crowd.

Ingredients

Feta & Herb Frittata:

  • 1 tbsp butter
  •  8 eggs
  •  1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Litehouse® Freeze Dried Parsley
  • 1 tsp Litehouse® Freeze Dried Chives
  • ½ cup Litehouse® Simply Artisan Feta Cheese Crumbles + more for topping

Pancake Charcuterie Board Ideas:

  • Pancakes or waffles
  • Fresh Fruit
  • Litehouse® Chocolate Flavored Dip
  • Bacon
  • Sausage
  • Fresh Veggies
  • Maple Syrup and Butter
  • Orange Juice

Directions

  1. Preheat oven to 400F.
  2. Heat a skillet over medium and melt butter.
  3. In a mixing bowl, whisk together all ingredients. Pour into skillet and cook for a few minutes, until the edges start to set.
  4. Transfer to oven and bake for 8-10 minutes, until completely set. Top with more feta and herbs.
  5. While frittata is baking, assemble pancake charcuterie board. Enjoy!

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