Grape, Walnut & Blue Cheese Salad

Serves 8 | Finish in 10 minutes

Toss together this full-bodied and flavorful medley of sweet grapes, pungent blue cheese and crunchy walnuts for an elegant yet amazingly easy fall fruit salad – perfect for a dinner party, pot luck or seasonal celebration.


  • 2 lb. Seedless Grapes
  • ½ c. Coarsely Chopped Red Onion
  • 1 c. Walnut Halves or Pieces
  • 4 oz. Litehouse® Simply Artisan Blue Cheese Crumbles
  • ½ c. Litehouse® Balsamic Vinaigrette


  1. Wash the grapes, remove from bunch and pat dry.
  2. In large bowl, toss together grapes, red onion, walnuts, vinaigrette and lightly toss together to coat.
  3. Refrigerate until ready to serve.
  4. If kept chilled, will stay fresh for up to 3 days.

Related Recipes