Creating the ultimate fall salad can be easy by combining just a few of your favorite harvest ingredients.
4 cups baby spinach leaves
1 honeycrisp apple sliced
1 pear sliced
¼ cup Simply Artisan Reserve Gorgonzola Cheese Crumbles
¼ cup hazelnuts toasted
1/3 cup Litehouse Organic Balsamic
Place 2 cups of spinach on two separate plates. Divide the remaining ingredients evenly amongst the two salads and serve immediately.