Creating the ultimate fall salad can be easy by combining just a few of your favorite harvest ingredients.
- 4 c. Baby Spinach Leaves
- 1 Honeycrisp Apple, sliced
- 1 Pear, sliced
- ¼ c. Litehouse® Simply Artisan Gorgonzola Cheese Crumbles
- ¼ c. Hazelnuts, toasted
- 1/3 c. Litehouse® Organic Balsamic Vinaigrette Dressing
- Place 2 cups of spinach on two separate plates.
- Divide the remaining ingredients evenly amongst the two salads and serve immediately.