A colorful combination of flavors in this classic Greek favorite.
2 tsp olive oil
Half lemon, juiced
Dried Oregano, Salt and Pepper
1 boneless, skinless chicken breast
8 Romaine lettuce leaves, trimmed
2 cups prepared Greek salad with feta cheese, undressed
Tzatziki Ranch Greek Yogurt Dressing
Marinate the chicken in the olive oil, lemon juice, oregano, salt and pepper for 30 minutes.
In a small skillet, cook the chicken over medium heat until done, about 5 minutes per side. Set aside to cool and then slice.
Lay the pitas out and add two romaine lettuce leaves over top. Add the prepared greek salad with feta and sliced chicken.
Top each pita with Tzatziki Ranch Greek Yogurt Dressing.
Fold and serve.