Black Bean, Corn, and Couscous Salad

Serves 12 | Finish in 8

Perfect for a summer BBQ!


1 (10 oz) box dry plain couscous
1 (16 oz) bag frozen white or yellow corn, thawed and drained
1 (15 oz) can black beans, rinsed and drained
4 medium green onions, sliced (white and green parts)
1 medium red bell pepper, finely chopped Coarsely ground black pepper
1½ cup Litehouse® Zesty Italian Vinaigrette  or Litehouse® Red Wine Olive Oil Vinaigrette 


Prepare couscous according to package. Combine couscous, corn, beans, green onions, and bell pepper in a bowl; mix gently. Add Litehouse dressing; toss well. Season with salt and pepper. Serve warm or cold.

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