Litehouse®, Inc. swept the Blue Cheese category at the 2016 American Cheese Society (ACS) competition, following last year’s win in the Rindless Blue Cheese division. The Litehouse team won first place for its Simply Artisan Reserve Double Crème Gorgonzola, second place for its Simply Artisan Reserve True Gorgonzola and third place for its Simply Artisan R
Strong sales attributed to product innovation and Employee Stock Ownership Plan (ESOP)
Sandpoint, Idaho (May 17, 2016) – Litehouse, Inc., the nation’s premier salad dressing, sauce, dip, herb and cheese company, reported that company revenue grew by more than 10 percent in 2015, one year after becoming 100 percent employee-owned. Last year Litehouse achieved additional revenue milestones, including recording its highest sales week and highest sales month in the company’s 50-year history.