Spiralized Sweet Potato Skillet

Spiralized vegetables were recently named one of the top food trends to help you eat healthier in 2016. If you haven’t already, you will see more of these spiralized veggies showing up on restaurant menus and in salad bars this year. Transforming vegetables into noodle-like form allows you to cut out down the calories and get more nutrients in your diet, plus it’s just more fun to eat veggies this way!

3 Tools To Turn Veggies Into Noodles

1.Julienne Peeler: You might already have this tool in your kitchen. The easiest vegetable to turn into noodles with a ju is zucchini. Try this this Chicken Bacon Ranch Zoodle Recipe!

2.Handheld Spiralizer: This tool works best with long and skinny vegetables like zucchini and carrots.

3. Spiralizing Machine: I picked up my spiralizing machine for around $20. This allows you to turn any shaped veggie into thin spaghetti-like noodles. This will be the easiest way to make this Spiralized Sweet Potato Skillet!


A spiralizing machine can easily transform sweet potatoes into curly “noodles.” These thin noodles can be cooked in a skillet and topped with crispy bacon and Litehouse Chunky Blue Cheese for a delicious side dish alongside this Herb Roasted Chicken.

According to Medical News today, “Sweet potatoes pack a powerful nutritional punch. They have got over 400% of your daily needs for vitamin A in one medium spud, as well as loads of fiber and potassium. They have got more grams of natural sugars than regular potato but more overall nutrients with fewer calories. Have you tried spiralized veggies?

This nutrition information is all the more reason to try our favorite Litehouse sweet potato recipes!

Sweet Potato Pancakes with Feta, Bacon, and Avocado

Sweet Potato and Sausage Breakfast Hash

Sweet Potato Nachos

Sweet Potato and Herbed Ricotta Rounds

Coconut Curry and Sweet Potato Carrot Soup

Spiralized Sweet Potato Skillet

Serves 4-6 | Finish in 40 minutes

Use a Spiralizer for a fun new way to eat sweet potatoes. Top this sweet potato skillet with delicious bacon and Chunky Bleu Cheese Dressing.


  • 5 medium sweet potatoes
  • 6 slices crispy bacon
  • 1/2 cup Litehouse Chunky Bleu Cheese Dressing
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


1. Follow the directions of your spiralizer for the 5 medium sweet potatoes with skin removed.
2. Heat oil over medium high in a skillet. Add sweet potatoes and cover. Cook for 5 minutes. Uncover and stir. Saute for another 5 minutes.
3. Top the sweet potatoes with crumbled bacon, Chunky Bleu Cheese Dressing, and green onions.

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