Fall, and back-to-school time seems to always come as a shock. How did summer go by so quickly? Of course, there’s still much to look forward to as the weather starts to cool. And root vegetables are at the top of that list for me. Root veggies are delicious roasted on their own, but I’m always looking for ways to dress up the classic sheet-pan vegetables.
Scones are such an underappreciated breakfast option. First of all, they’re incredibly satisfying. Especially these scones, which are stuffed with crunchy maple bacon, spicy pepper jack cheese and savory Litehouse® Freeze Dried Jalapeños and Garlic. Plus, you can easily take them on the go. I’ll take a buttery, flavorful scone over a bagel on my way out the door any day.
One of the best things about summer is the bumper crop of fresh berries found at markets, roadside stands or picked out of your own backyard. Plump, juicy blueberries and strawberries make our Berry & Blue Cheese Quinoa Salad a beautiful and bold delight that will make a big splash at every pool party, potluck and summertime party.
