It is only recently that I discovered the amazing flavors of falafel wrapped up in warm pita bread or served with creamy hummus. There’s a local restaurant that I frequent for lunch that makes the best falafel and every time I go there I declare how I’m going to try and mimic the flavor at home. The best falafel is crunchy on the outside and fluffy and warm on the inside and topping off a salad with this Middle Eastern favorite is the best way to celebrate Meatless Monday.

Brighten up your brunch or holiday dinner with a medley of fresh fruit, like our Festive Fruit Salad featuring a sweet assortment of the season’s best produce. Family and friends rave about this simple side dish, that comes together in minutes and is dressed for the special occasion in lightly sweet-tangy  Poppyseed Dressing from Litehouse.

Winter Panzanella Salad! I know we typically think of panzanella salad as a summertime staple: with thick cubes of juicy in-season tomatoes, crusty bread and heaps of fragrant basil. This holiday version is just as delicious and features the best of Fall produce: beautiful kale ribbons, roasted butternut squash and sweet cranberries. If you’re looking for a crowd-pleasing salad to serve this time of year, this butternut panzanella is it!