It’s the start of a new year which can only mean one thing: resolutions. One of the most common resolutions relates to health and wellness which brings me to a conversation on plant-based diets. This term has been going around quite a bit lately and outside of many fast food chains now carrying plant-based burgers, I didn’t know much more about it, so I decided to do some investigation and give it a try! I picked up a package of plant-based burgers and prepared them three different ways.

I have big bowl goals for the year and this Sesame Ginger Mushroom Buddha Bowl has me ringing in the new year eating more plants with less meal-making stress. That’s a win-win! In fact, the abundance of veggies and no-rules, carefree creation, are the two things I love most about making Buddha bowls, grain bowls, harvest bowls, macro bowls our whatever other name you might call these balanced and beautifully easy meals.

I love to cook a “comfort” food dinner on Sundays. You know, Chicken and Dumplings,  Pork Tenderloin, Chicken pot pie, or even a brisket! I’m definitely a traditionalist when it comes to Sunday dinner!