Raise your hand if you love the smell (and taste) of ginger! Whether I’m sipping a lemon-ginger tea, eating a slice of pumpkin ginger bread or enjoying a bowl of vegetable tofu stir-fry, ginger is one of my go-to ingredients for cooking and baking.
Ginger works in a variety of sweet, savory and spicy dishes making it one of the most versatile ingredients in your pantry.
The semester is in full swing and the stress of preparing back-to-school dinners is still going strong. In fact, the meal-time crunch may be crazier than ever with looming mid-terms, ramped up extra-curriculars, and holiday events encroaching. To keep my focus (and sanity), I rely on an evolving repertoire of sheet pan dinners, a time-saving method where various food groups for a healthy meal cook up to perfection, side-by-side on the same baking pan. Check out my 5 favorite sheet pan dinners that rules busy school nights.
Pancakes are one of my family’s favorite breakfast items. You can find me making them at least once a month on the weekend. Whatever we have left over, I’ll freeze to reheat for easy homemade breakfasts throughout the week. As we usher in the cooler weather what better way to do it than by using the Litehouse® Pumpkin Spice Caramel Dip to transform everyday pancakes into something spectacular. If you're a fan of the flavor of pumpkin spice, you’ll love these pancakes.
