• Oven Fried Asparagus For Dinner Tonight!

    It just occurred to me that Spring is right around the corner.  It's hard to imagine right now because we're still covered in a thick blanket, or more like 3 foot cover of snow.  Have I ever told you I live on the Alaska Highway and I'm not entirely sure why?  At least once a month I run the numbers to see if I could pull off a job on a beach somewhere.  Sadly the equation ends with a hard no.  Lucky for me, the weather is warming up and days are getting longer.  I hear my flip flops calling my name!  I've noticed the produce section is improving on looks and cost which is a sure fire way t

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  • Transform Your Taco Tuesday with Burrito Bowls

    If you ask me about my favorite food, hands down I’m going to tell you that it’s tacos. I have always been a fan of Taco Tuesday and do my best to celebrate on a weekly basis. But it’s not always ‘tacos’ that I’m eating, it’s usually some variety of tacos/burritos/enchiladas. So basically, any variation of meat, cheese, lettuce and guacamole. You can count me in! I’m especially fond of the burrito bowl because it doesn’t involve getting your fingers dirty and you can pile your bowl high with ingredients, much like I did with this Chicken Avocado Cilantro Burrito Bowl.

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  • Build a Bowl Basics + Avocado Lover’s Breakfast

    Let’s face it, even if you are bona fide pro at healthy breakfast eating, it can become boring to wake up to the same few choices day in and day out. Ditch the daily omelet, smoothie or bowl oats for a nourishing morning meal that’s completely unexpected and yet so delicious -- Avocado Lover’s Quinoa Breakfast Bowl.

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