Game day appetizer ideas that will keep your guests asking for more

Globally-inspired sauces. Color-drenched bottles. A full-volume relaunch designed for those flavor-chasers who refuse to settle for boooring. SANDPOINT, Idaho - February 25, 2026 — Sky Valley is officially done playing it safe. After fifteen years of fueling flavor-obsessed fans, the sauce brand is unveiling a drool-worthy relaunch – complete with turned-up personality, color-drenched packaging and a lineup designed for unapologetic drizzling, dunking, and devouring. Louder Look. Bigger Energy. Same Obsession with Discovering Global Sauces! The refreshed bottles bring high-contrast hues, hot pink caps, and mouth-watering photography that leaps off the shelf – because people deserve better than bland. What hasn’t changed? The rebellious, boundary-pushing spirit that’s defined Sky Valley since day one. "Fifteen years ago, most households weren’t buying many global products. It's a totally different ballgame now: global flavors are everywhere, sauces are booming, and people are much more adventurous. Sriracha is a great example, it isn’t just for ramen bowls or fried rice anymore...it’s on the table at your local pizza joint, you're drizzling it over eggs and breakfast burritos, adding it to anything that needs heat,” said Caroline Creasey, Brand Manager for Sky Valley. "This relaunch is all about harnessing that cultural shift: showing up louder, on shelf and on plates, giving our fans full permission to sauce exactly how they want. We’re not here to follow food rules. We’re here to break them."

Meet the Flavor Lineup (AKA the Fun Part)

• Our OG Red Sriracha: Temptation in a bottle. Sweet, spicy, garlicky, and smooth as silk.
• Jalapeño Tomatillo Sriracha (Green): Just like our classic Sriracha except it took a vacation to Mexico. Vibrant and fresh with cilantro, tomatillo, and lime.
• Sambal Oelek: A rush of jalapeño plus teases of garlic and lime. Sweet, spicy, sultry, and impossible to put down.
• Thai Peanut: Peanutty, gingery, luxurious, and slightly sinful. Made for noodles, spring rolls, and more.
• Taco Rojo: Packed with juicy tomato, a *kiss* of cane sugar, and a bold blend of garlic, onion, and cumin - great as a marinade or a finishing sauce.

• Color‑drenched packaging with bold food photography that makes flavor impossible to ignore.
• Globally-inspired sauces purpose‑built for no‑rules, no‑limits use.
• A louder, sauce‑first brand identity made for flavor fanatics who don’t measure pours.

This beloved collection of organic, plant-based condiments, dressings, and marinades gets a refresh including a new line-up of no-seed oil dressings with popular flavors people love. SANDPOINT, Idaho, Jan. 21, 2026 — Organicville is coming in hot this new year with a brand refresh full of good vibes, great taste and an all-organic line-up of products spanning on-trend dressings, condiments, marinades and more. Proudly part of the Litehouse Foods family and 100% employee owned, Organicville is crafted by people who care deeply about quality and take personal pride in every bottle. For over 20 years, Organicville has been all about making it easier for people to eat organically, and that brand promise has never mattered more as the company launches a refreshed line-up of salad dressings free of seed oils and tasty eats more savory than ever. Rachel Kruse, founder of Organicville, explained, “My goal was to provide affordable organic options for different dietary needs. Over twenty years later, I’m proud this mission continues as we expand our reach nationwide.” What’s Shakin’ up?

• Goodbye, Seed Oils: Organicville dressings are now made with no seed oils (soy, canola, sunflower), so you can enjoy the same delicious flavors you’ve always loved.
• Fresh, Modern Vibes: Bold colors and an irresistible look to help these delectable products pop off the shelf. The new look and feel celebrates Organicville’s passion for goodness inside and outside the bottles.

• Organicville Dressings and Marinades: Fresh flavors, organic ingredients. Our new and improved dressings are now made without seed oils and packed with crave-worthy taste—from tangy Balsamic Vinaigrette and savory Sun-Dried Tomato & Garlic to our bright, No Added Salt Italian Vinaigrette. Pour on the classics with our French Dressing & Marinade or go creamy with our Non-Dairy Caesar and Non-Dairy Ranch. Big flavor, organic ingredients, and zero compromises.
• Condiments: The everyday staples, done better. Our lineup includes Ketchup sweetened with Agave Nectar, bold Dijon, classic Yellow, hearty Stone Ground, and No Salt Added Stone Ground Mustard.
• Sauces: Weeknight wins start here. From zesty Pizza Sauce and rich Marinara to Italian Herb and Tomato Basil Pasta Sauces, these are the sauces you’ll reach for again and again.
• Barbeque Sauce & Marinades: Turn up the flavor with our Sesame Teriyaki Sauce and Original Barbeque Sauce. Sweet, savory, and seriously satisfying, each one made with organic ingredients to keep every meal exciting.

Flavortown Sauces Line-up Expands to Include

Four New Wing Sauces, Six New Rubs and Seasonings, New BBQ Sauces and Condiments

FLAVORTOWN, USA – March 18, 2025 – Buckle up, flavor fanatics because celebrity chef, Emmy award-winning TV host, Barbeque Hall of Famer and restauranteur, Guy Fieri is turning up the heat with two extensions to his popular Flavortown line – NEW Flavortown Wing Sauces and Flavortown Rubs and Seasonings. Developed by the Mayor of Flavortown himself, these new real deal Wing Sauces, Rubs and Seasonings, are hitting store shelves nationwide. Whether you’re preppin’ or toppin’, these new products deliver bold, Guy-approved flavor sensations straight to your backyard.

“Fire up your taste buds, because my new Flavortown Wing Sauces, Rubs and Seasonings are comin' to a store near you,” said Guy Fieri. “These new flavors will get your wings, burgers and BBQ on the road to Flavortown just in time for summer!"

From smoky to spicy to straight-up drinkable, Guy’s Flavortown Wing Sauces deliver the kind of chef-driven flavor only the Mayor of Flavortown could dream up. These versatile sauces aren’t just for wings; they’re made for all your favorite eats.

• G. Buffalo – The classic fiery kick that you and your wings know and love. It’s a flavor bomb for your taste buds at game time or any time!
• Garlicky Parm – This classic combo of savory garlic and creamy parm delivers cheesy, zesty and flavor packed wings. What more could you ask for?
• Nashville Hot – A one-way ticket to Music City by way of Flavortown. Spicy cayenne pepper rounded out by brown sugar and spices and your wings will be singin’!
• Sizzlin’ Asian – Savory soy sauce, nutty sesame and ginger zing takes you on a global adventure with a bold flavor combo that’s out of this world!

In addition to the four new Wing Sauces, Flavortown is continuing to extend the line by also adding two bomb new BBQ Sauces and two flavorful Condiments curated by the Mayor of Flavortown himself.

• Bourbon Brown Sugar BBQ – A Flavortown classic that’s sticky and sweet with notes of smoky bourbon. It’s sure to get your taste buds partying.
• Hot Honey BBQ – The flavor combo your taste buds demand! A big chili pepper punch that's paired with rich honey and sweet molasses creates the sweet heat that you’re gonna love.
• Bacon Flavored Ranch – A combination of two favorite flavors makes everything better. This creamy ranch sauce is loaded with notes of bacon and savory herbs, elevating anything you dip.
• Chili Lime – The ultimate condiment for those who crave bold flavors. Zesty lime, the kick of chili peppers, and smoky paprika will transform any dish from ordinary to extraordinary.
• These new flavors extend the existing line of Flavortown Sauces currently available at grocery stores nationwide, including the legendary Donkey Sauce and Smokin’ Hickory BBQ Sauce, recently crowned the “best store-bought barbecue sauce” by .

For those who like to season and sizzle, the Flavortown Rubs and Seasonings lineup is here to bring maximum flavor with minimal effort. Guy carefully crafted each blend to create the ideal seasoning for steaks, burgers, chicken and so much more.

• Garlic Butter – Packed with garlic and buttery flavor that is good on anything and everything. Up your dinner game with this all-purpose blend that’s ideal on roast chicken.
• All Purpose – Brings a big, bold flavor to any dish and makes life easier in the kitchen. Flavor your veggies with this versatile seasoning.
• Ultimate Steak Butter – A surefire way to up your grilling game and perfect on pork chops. Flavors of white wine, garlic, butter, herbs and spices will take your dish on a wild west adventure.
• Brown Sugar BBQ – A classic combo for any BBQ dish and recommended on ribs. Brown sugar, hickory smoke and paprika transform your dish into real-deal BBQ right at home.
• Burger Joint – Will transform your home into the best burger joint in town with a fresh-off-the-grill flavor combining pepper, garlic, salt and a touch of smoke. Or try it on meatballs.
• Cluckin’ Chicken – Let your poultry fly to new heights with a sweet, bold, savory and downright delicious rub that makes every chicken dinner a winner.

Guy’s new Flavortown Wing Sauces, BBQ Sauces and Condiments (MSRP of $4.99) are hitting shelves in March 2025, followed by Flavortown Rubs and Seasonings (MSRP of $5.99) in May 2025. Grab them at Walmart®, Kroger® and other major retailers nationwide, and get ready to spice, sauce and grill like a Flavortown legend. For more information, visit www.FlavortownSauces.com. 

About Guy Fieri

Chef, restaurateur, and Emmy Award-winning television host Guy Fieri is one of the world's most recognizable and influential culinary stars. With a star on the Hollywood Walk of Fame, he is best known as the Mayor of Flavortown and the face of Food Network favorites Diners, Drive-Ins & Dives, Guy's Grocery Games, and the iconic culinary competition Tournament of Champions. His thriving business empire has grown to include over 80 restaurants worldwide, Hunt & Ryde vineyard, Santo tequila, and Knuckle Sandwich cigars.