Artisan

Bring the Litehouse® Simply Artisan tradition and craftsmanship of quality artisan cheese to your next recipe or cheese plate.

QUALITY, ARTISAN CHEESES

Our unique heirloom recipes are crafted with care to deliver perfectly aged artisan cheese

 

AGED TO PERFECTION

Our Blue and Gorgonzola cheese is aged for a 100 days to perfection. While aging, they are hand-turned to ensure the creamy, full-flavor that you know and love.

HEIRLOOM RECIPE

Adhering to traditional techniques, our master cheesemakers use time-tested recipes to give each wheel of our Blue and Gorgonzola cheese the robust, high-quality flavor you’re looking for.

SUSTAINABLE PRACTICES

We craft our Blue and Gorgonzola cheese using farm-raised cow's milk sourced locally from the Pacific Northwest. The high-quality whey from our cheese making process is then used to make buttermilk for our Litehouse dressings.

AWARD-WINNING

We’re proud of the prestigious awards our Simply Artisan cheeses have received, but it's truly the support of our beloved fans that make our cheese a success!

The quality and attention to detail our cheesemakers put into each wheel is incomparable. True craftsmanship.

Krystle

Litehouse Employee