Bring the Simply Artisan Reserve® tradition and craftsmanship of quality artisan cheese to your next recipe or cheese plate.

QUALITY, ARTISAN CHEESES

Our unique heirloom recipes are crafted with care to deliver perfectly aged artisan cheese

AGED TO PERFECTION

Every wheel of our Blue and Gorgonzola cheese is aged for a full 100 days. While aging, they are hand-turned to ensure the creamy, full-flavor that you know and love.

HEIRLOOM RECIPE

Adhering to traditional techniques, our master cheesemakers use time-tested recipes to give each wheel of our Blue and Gorgonzola cheese the robust, high-quality flavor you’re looking for.

SUSTAINABLE PRACTICES

We craft our Blue and Gorgonzola cheese from the milk of local, farm-raised cows, and use the high-quality whey from the cheesemaking for the buttermilk in our Litehouse dressings.

AWARD-WINNING

We’re proud of the prestigious awards our Simply Artisan Reserve cheeses have recieved, but it's truly the support of our beloved fans that make our cheese a success!

Now son, life is too short for fake butter, cheese or people.

Cindy with son Matthew

Litehouse Employees Since 2014 & 2016