QUALITY, ARTISAN CHEESES
Our unique heirloom recipes are crafted with care to deliver perfectly aged artisan cheese
AGED TO PERFECTION
Our Blue and Gorgonzola cheese is aged for a 100 days to perfection. While aging, they are hand-turned to ensure the creamy, full-flavor that you know and love.
HEIRLOOM RECIPE
Adhering to traditional techniques, our master cheesemakers use time-tested recipes to give each wheel of our Blue and Gorgonzola cheese the robust, high-quality flavor you’re looking for.
SUSTAINABLE PRACTICES
We craft our Blue and Gorgonzola cheese using farm-raised cow's milk sourced locally from the Pacific Northwest. The high-quality whey from our cheese making process is then used to make buttermilk for our Litehouse dressings.
AWARD-WINNING
We’re proud of the prestigious awards our Simply Artisan cheeses have received, but it's truly the support of our beloved fans that make our cheese a success!
