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Fall is a wonderful time of year

The hot summer air has turned crisp and fresh, the trees are starting to change colors and you can finally use the oven again! We partnered with Bob's Red Mill to bring you some of our favorite recipes to spice up your fall. WHETHER IT'S BAKING BUTTERY BASIL LEMON SHORTBREAD COOKIES OR MAKING A FALL GREEK FARRO SALAD, YOU WILL LOVE WHAT WE HAVE COOKED UP FOR YOU!

Greek Farro Salad Recipe

This spin on a Greek salad is made with farro, chickpeas, fresh vegetables and a tangy herb Greek dressing. It’s easy to make, filling and perfect as a side dish or main.

Southwestern Quinoa Bake Recipe

This hearty and filling vegetarian Southwest Quinoa Bake is packed with nourishing ingredients like black beans, tomatoes, bell pepper, corn and protein-rich quinoa. With Litehouse® Freeze Dried Cilantro, Garlic and Jalapeño, it’s easy to make with minimal prep time.

Basil Lemon Shortbread Cookies Recipe

These buttery shortbread cookies are flavored with bright lemon zest and Litehouse® Freeze Dried Basil for a cookie that’s sweet, light and so satisfying! They’re easy to make with just seven basic ingredients and can be made into just about any shape.

Dill and Gruyere Gougères Recipe

These savory little puffs are simple to make and are gorgeous on an appetizer plate! Serve these two-bite snacks hot from the oven and enjoy the crispy outer shell and cheesy, herby interior.

Tomato Basil and Feta Rolls Recipe

Warm up your kitchen with the fragrant smell of these savory rolls.  Delicious alongside a warm bowl of soup or served warm with butter.