This spin on a Greek salad is made with farro, chickpeas, fresh vegetables and a tangy herb Greek dressing. It’s easy to make, filling and perfect as a side dish or main.
This hearty and filling vegetarian Southwest Quinoa Bake is packed with nourishing ingredients like black beans, tomatoes, bell pepper, corn and protein-rich quinoa. With Litehouse® Freeze Dried Cilantro, Garlic and Jalapeño, it’s easy to make with minimal prep time.
These buttery shortbread cookies are flavored with bright lemon zest and Litehouse® Freeze Dried Basil for a cookie that’s sweet, light and so satisfying! They’re easy to make with just seven basic ingredients and can be made into just about any shape.
These savory little puffs are simple to make and are gorgeous on an appetizer plate! Serve these two-bite snacks hot from the oven and enjoy the crispy outer shell and cheesy, herby interior.
Warm up your kitchen with the fragrant smell of these savory rolls. Delicious alongside a warm bowl of soup or served warm with butter.