These warming scones hit all the right notes. They’re golden brown with a buttery and flaky crumb, made with Bob’s Red Mill® Organic All-Purpose Flour. Crispy maple bacon adds savory flavor to complement just-sweet-enough GloryBee® Artisan Fermented Honey. A note of spice from Litehouse® Freeze-Dried Jalapeños and Garlic, plus melty pepper jack cheese brings each bite together into the perfect on-the-go breakfast treat.
This hearty quinoa salad is packed with colorful root vegetables. Tricolor quinoa, along with bright red radishes, seasonal carrots, and sweet potatoes, makes a lovely vegetarian side dish, especially tossed in a savory honey mustard vinaigrette with a surprise kick from Litehouse® Freeze Dried Jalapeños.
If you are looking for a sweet and savory side for your favorite fall soups, chilis, stews and more, look no further! This cornbread is packed with spicy jalapeños and drizzled with sweet honey.
Jalapeño Honey Butter makes it better, y’all! Share your sweet but spicy cooking style with this 3-ingredient compound butter that can be used to smear on toast, slather on vegetables, baste on proteins or sauce up noodles and grains. Everyone loves it!
This salad is loaded with plant based protein and veggies! Freeze dried jalapeños flavor the zippy dressing and fermented honey takes place of vinegar, simultaneously providing a perfect balance of sweet and tart. We’re positive this Quinoa Salad will quickly become your new favorite!
