Fall is a wonderful time of year

The hot summer air has turned crisp and fresh, the trees are starting to change colors and you can finally use the oven again! We partnered with Bob's Red Mill and GloryBee to bring you some of our favorite recipes to spice up your fall. Whether it's baking savory breakfast scones or making a satiating fall salad you will love what we have cooked up for you!

Pepper Jack Bacon Jalapeño Scones Recipe

These warming scones hit all the right notes. They’re golden brown with a buttery and flaky crumb, made with Bob’s Red Mill® Organic All-Purpose Flour. Crispy maple bacon adds savory flavor to complement just-sweet-enough GloryBee® Artisan Fermented Honey. A note of spice from Litehouse® Freeze-Dried Jalapeños and Garlic, plus melty pepper jack cheese brings each bite together into the perfect on-the-go breakfast treat.

  • Jalapeno Bacon Pepper Jack Scones
  • Amazing Honey Mustard Quinoa Salad
Honey Mustard Quinoa Roasted Root Salad Recipe

This hearty quinoa salad is packed with colorful root vegetables. Tricolor quinoa, along with bright red radishes, seasonal carrots, and sweet potatoes, makes a lovely vegetarian side dish, especially tossed in a savory honey mustard vinaigrette with a surprise kick from Litehouse® Freeze Dried Jalapeños.

Honey Jalapeño Cornbread Recipe

If you are looking for a sweet and savory side for your favorite fall soups, chilis, stews and more, look no further! This cornbread is packed with spicy jalapeños and drizzled with sweet honey.

  • Jalapeno Cornbread with Honey
  • Jalapeno Honey Butter
Jalapeño Honey Butter Recipe

Jalapeño Honey Butter makes it better, y’all! Share your sweet but spicy cooking style with this 3-ingredient compound butter that can be used to smear on toast, slather on vegetables, baste on proteins or sauce up noodles and grains. Everyone loves it!

Quinoa Salad with Jalapeño Honey Dressing Recipe

This salad is loaded with plant based protein and veggies! Freeze dried jalapeños flavor the zippy dressing and fermented honey takes place of vinegar, simultaneously providing a perfect balance of sweet and tart. We’re positive this Quinoa Salad will quickly become your new favorite!

  • Jalapeno Honey Quinoa Salad