Prosciutto and Pear-wrapped Salmon
Sometimes fish needs to be cooked with more taste than lemon and pepper. So try this recipe, and we promise you'll LOVE it!
Ingredients
16 oz. center-cut salmon fillet
3 thin slices of pear
1 ½ oz. prosciutto
2 Tbsp. Litehouse® Pear Gorgonzola
2 Tbsp. olive oil
Salt and pepper
Sauce:
¼ cup Litehouse® Pear Gorgonzola
1 Tbsp. butter
½ tsp. Litehouse® Instantly Fresh Sage
Directions
Pre-heat oven to 350°. Overlap prosciutto pieces on cutting board. Arrange pear slices on top of prosciutto in a shingle pattern. Brush salmon with dressing and place on top of pear slices. Sprinkle with salt and pepper. Fold prosciutto slices over the fish to create a package.
Heat oil in skillet until shimmering. Place salmon in salmon with folded side facing up. Sauté for 1 ½ - 2 minutes. Turn and immediately place pan in the oven to cook for 6-8 minutes. Remove skillet from oven. Remove salmon from pan and set aside in a warm location.
Place skillet on low heat and add dressing. Bring to a simmer. Turn off heat and add butter and sage. Swirl until butter is melted.
To serve, spoon sauce onto plate and top with salmon.
