Prosciutto and Pear-wrapped Salmon

Serves 1 | Finish in 20 minutes

Sometimes fish needs to be cooked with more taste than lemon and pepper. So try this recipe, and we promise you'll LOVE it!


16 oz. center-cut salmon fillet
3 thin slices of pear
1 ½ oz. prosciutto
2 Tbsp. Litehouse® Pear Gorgonzola 
2 Tbsp. olive oil
Salt and pepper
¼ cup Litehouse® Pear Gorgonzola 
1 Tbsp. butter
½ tsp. Litehouse® Instantly Fresh Sage


Pre-heat oven to 350°.  Overlap prosciutto pieces on cutting board.  Arrange pear slices on top of prosciutto in a shingle pattern.  Brush salmon with dressing and place on top of pear slices.  Sprinkle with salt and pepper.  Fold prosciutto slices over the fish to create a package. 
Heat oil in skillet until shimmering.  Place salmon in salmon with folded side facing up.  Sauté for 1 ½ - 2 minutes.  Turn and immediately place pan in the oven to cook for 6-8 minutes.  Remove skillet from oven.  Remove salmon from pan and set aside in a warm location.
Place skillet on low heat and add dressing.  Bring to a simmer.  Turn off heat and add butter and sage.  Swirl until butter is melted.
To serve, spoon sauce onto plate and top with salmon.

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