Prosciutto and Pear-wrapped Salmon
Serves 1
|
Finish in 20 minutes
Sometimes fish needs to be cooked with more taste than lemon and pepper. So try this recipe, and we promise you'll LOVE it!
Ingredients
16 oz. center-cut salmon fillet
3 thin slices of pear
1 ½ oz. prosciutto
2 Tbsp. Litehouse® Pear Gorgonzola
2 Tbsp. olive oil
Salt and pepper
Sauce:
¼ cup Litehouse® Pear Gorgonzola
1 Tbsp. butter
½ tsp. Litehouse® Instantly Fresh Sage
Directions
Pre-heat oven to 350°. Overlap prosciutto pieces on cutting board. Arrange pear slices on top of prosciutto in a shingle pattern. Brush salmon with dressing and place on top of pear slices. Sprinkle with salt and pepper. Fold prosciutto slices over the fish to create a package.
Heat oil in skillet until shimmering. Place salmon in salmon with folded side facing up. Sauté for 1 ½ - 2 minutes. Turn and immediately place pan in the oven to cook for 6-8 minutes. Remove skillet from oven. Remove salmon from pan and set aside in a warm location.
Place skillet on low heat and add dressing. Bring to a simmer. Turn off heat and add butter and sage. Swirl until butter is melted.
To serve, spoon sauce onto plate and top with salmon.
