Italian Spaghetti

Serves 4 | Finish in 1 hour 10 minutes

This spaghetti has the taste of Italy and is easy to make!


1/2 lb spaghetti noodles
1 lb ground beef
1 large can tomato sauce, 29oz
1 can tomato puree, 15oz
1/3 cup Litehouse® Instantly Fresh Italian Herb Blend 
1/2 tbsp Litehouse® Instantly Fresh Ginger 
1 tsp dried fennel
1/2 tsp cracked pepper
Pinch of salt
Dash parmesan cheese



Over medium heat, brown ground beef in a skillet and drain. In a medium pot, combine tomato sauce, Italian herb blend, garlic, fennel, pepper, cooked ground beef and salt to taste. Cover and simmer over low heat for an hour. Stirring occasionally. Cook spaghetti noodles according to package, drain and return to a large pot. Combine cooked spaghetti noodles and sauce in the large pot. Top with parmesan cheese and serve.

Related Recipes