The tangy lime flavor combined with the sweetness of the honey mustard make this an excellent enhancement to fresh salmon.
Rinse the salmon filets under cold water and pat dry. Squeeze the juice from l/2 lime over the filets; season with salt and pepper. Preheat grill or broiler. Grill the salmon on high heat to desired doneness, but do not over cook.
Whisk dressing and dill in a small bowl. Add the juice from the other 1/2 of lime, mixing well. Spoon the sauce over the cooked filets and serve. Serves 4.