to spend gathered with friends and family. Whether you are doing an elaborate Easter brunch or an Easter dinner, here are some of our favorite recipes to make for this holiday.
We’re looking to start brunch off right for mom’s special day and we’re thinking sharable. Double or triple this recipe to share with the whole family. Avocado toast has been extremely popular as a light and easy breakfast that can be prepared in a variety of ways. To add to that, it is a perfect recipe for children to be able to assist with, making it a win win for time spent in the kitchen.View Recipe
A bright and fresh side dish for spring! Strawberry Feta Quinoa Salad with Lemon Parsley Dressing. Delicious on it’s own for a light lunch or as a side dish to your favorite grilled protein. Sweet and savory salad with fresh shaved asparagus and a light lemon parsley dressing made with Litehouse® Freeze Dried Parsley.View Recipe
Make the most of asparagus season with this mouth-watering tart featuring herbed ricotta and puff pastry. It’s the perfect side dish or appetizer to serve this spring.View Recipe
These thinly sliced, roasted potatoes soak up a rich cream mixture flavored by herbs and garlic. This is a great side dish for roasted turkey, beef or chicken and is great for any holiday.View Recipe
If you are looking for a bright and flavorful salad, look no further! Drizzle with Litehouse® Balsamic Dressing & Vinaigrette for a tangy burst of flavor. Tip: Swap salad toppings for whatever is currently in season, like peaches in the summer, or citrus fruits in the winter.View Recipe
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