The tangy lime flavor combined with the sweetness of the honey mustard make this an excellent enhancement to fresh salmon.
Rinse the salmon filets under cold water and pat dry. Squeeze the juice from l/2 lime over the filets; season with salt and pepper. Preheat grill or broiler. Grill the salmon on high heat to desired doneness, but do not over cook.
Whisk dressing and dill in a small bowl. Add the juice from the other 1/2 of lime, mixing well. Spoon the sauce over the cooked filets and serve. Serves 4.
The freshness of the tomatoes is complemented by the addition of Litehouse Freeze-Dried Herbs.
In a bowl, toss tomatoes with all ingredients. Serve on sliced baguette, toasted bread slices or crackers.
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Herbs are carefully harvested, ensuring the highest quality. They are then quickfrozen fresh from harvest.
Herbs are freeze-dried in vacuum chambers.
The frozen water content is gently taken out of the cells as steam (sublimation).
The open cell structures enable rapid re-absorption of water. The herbs regain their natural aroma, flavor and