• Grilled Raspberry, Basil and Blue Cheese Sandwich

    The fact that I’m from Wisconsin should lead you assume one thing: I love cheese. And it’s true. Put a hunk of cheddar in front of me, a crumble of blue, or a wedge of brie and you can consider it gone. I’m a bit of a self-proclaimed cheese snob and my friends know that they can come to me when it comes to all things cheese. I’m definitely your gouda….errr gal.

    Every year I could not be more excited to celebrate National Grilled Cheese day. A day set aside to celebrate all things gooey and delicious is my kind of day. It’s almost better than my birthday. Almost.

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  • Roasted Garlic and Parmesan Flatbreads

    With five kids sometimes it seems like a burden to have friends over for dinner. I stress about cleaning, what we will eat, and what the kids will do to be entertained. It doesn’t have to be that way! Take the stress out of entertaining so you can strengthen relationships and build new ones. There’s no better place to come together then around the dinner table! Don’t worry about everything being spotless. Throw away that fancy meal plan and serve easy dishes!

    5 Go-To Dinner Party Recipes

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  • Raspberry Peach Yogurt Parfait Recipe

    Brunch is quite possibly one of my favorite meals of the weekend. Going out for breakfast is just o-k but if you invite me to brunch, I’m game. I also really enjoy hosting brunch in my home for my friends and family. It’s such a great way to pair favorite breakfast foods with a lunch twist in a comfortable setting.

    Here are some of my menu tips if you’re planning to host your own brunch in your home:

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