• Coconut Curry Roasted Chicken

    Trying something new is often time consuming and confusing.  Take curry for instance.  I didn't grow up in a house that ever had curry dishes so for me this is certainly the case.  Do I need curry powder and turmeric?  There is different colors of curry?  What am I going to do with all the new spices once I make this recipe?  Luckily, Litehouse has calmed my nerves and brought us all a new Greek yogurt Curry dressing.  It's mildly spiced with turmeric, cinnamon, coriander and cumin.  I'm so relieved to have this new product in my fridge!  You'll no longer find me down the spice isle looking

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  • 4 Ingredient Baklava Cookies

    I absolutely love Baklava but I never get to eat it because, well it’s just too darn difficult and time consuming to make! I love baking but working with layer after layer of Filo dough just isn’t my calling. Traditional Greek Baklava is made with many thin sheets of the paper thin pastry dough layered with butter, a nut mixture, and honey. It is sweet, flakey, and very nutty… Kind of like me. When I attempt to make the delicious dessert the thin sheets of dough always get dried out and start breaking on me and I end up frustrated and stuck with a finished product I’m not happy with.

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  • Strawberry Avocado Toast

    If there is one thing that I’m picky about it is the texture of food. There are days that I hate bananas, there’s just something about quinoa and don’t get me near tofu. I used to be the same way about avocados. I absolutely loved guacamole (who doesn’t?!) but sliced or diced avocados totally grossed me out. Over time my love for avocados has developed and I’m so glad!

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