• Spaghetti with Tomatoes, Kalamata Olives and Feta

    As the temperatures begin to fall, I find myself turning to comfort food. Rich slow cookers meals, casseroles and pastas are all part of my fall regimen. My life is pretty hectic most days so I’m always looking for quick meals. One of my favorite things about summer cooking is that you can easily throw something on the grill for a quick meal with a side salad. I tend to roll my grill out less and less as the days go on.

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  • Lighter Chicken Bacon Ranch Pasta Bake

    Quick and delicious dinners are on my mind lately. The family is becoming tired of my yearly Back to School casserole rotation so I’m coming up with a completely new set of recipes to rely on during our busiest week nights. I now have four children in school and while this opens up my midday hours it has turned the after school hours into a whirlwind of havoc. From the second they get off the bus we are tackling homework, changing into football clothes and dance uniforms, driving through rush hour traffic and hoping to be home before 8 pm when it’s all said and done.

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  • Bacon Caramel Apple Baked Brie

    It’s true, everything makes bacon better. Bacon is quite becoming on a burger and so beckoning on a pile of scrambled eggs. And, who wouldn’t have big love for little shrimp wrapped in bacon?! Even number-crunching data geeks at Wired.com have confirmed that recipes featuring the word bacon in the title are indeed “better” as evidenced by higher ratings on cooking websites. Today, I’m sharing a better baked brie recipe featuring all my favorite fall-flavors such as caramel and apples — and bacon!

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