• Spicy Island Pork Tenderloin

    Some like it hot!  In our family, I’m solo on that one.  I am the only that appreciates a slight burn and sweat from spicy food.  I'm not one to eat immensely hot wings or order items that are so spicy they can't be enjoyed but I love a good flavourful heat.  I'm super excited there are two new bold dressings to choose from.  Sriracha Lime and Mango Habenero.  How fun to have a new dressing that also doubles as a marinade!  We're camping this weekend and I plan on bringing my new treasures to share with those who share in my adventurous taste.

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  • Sriracha Lime Salmon and Cucumber Salad

    Living in a cooler state like Wisconsin means that I spend most of the year in my house, bundled up and on the couch. This totally isn’t the lifestyle that I like to live so you can imagine my excitement every year when the warmer temperatures hit. And by warmer I mean at least 45 degrees Fahrenheit. I find myself wanting to be outside on walks and runs and just tinkering around in my yard. I also find myself grilling nonstop and making this delicious Sriracha Lime Salmon, the perfect combination of spicy and sweet!

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  • Caprese French Bread Pizza

    When people think of Caprese, most will picture a salad made of sliced fresh mozzarella, tomatoes and basil, often topped with a balsamic reduction.  I used Balsamic dressing and turned the salad into a super quick pizza that is perfect for busy weeknights!  Let's face it, the family is always going to favor pizza over salad.  The refrigerated dressing is made with balsamic vinegar imported from Italy, so you can feel fancy while taking no time getting dinner ready!

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