My family and I love a good steak dinner! You can find steak on my dinner menu at least once every two weeks. My five-year-old requests it often! What can I say, he has great taste! I rarely ever marinate steaks and typically just season with the salt, pepper, and garlic seasoning. However for this recipe are used Litehouse® Red Wine Vinegar with Olive Oil Dressing & Marinade. I let the steaks marinate for four hours prior to cooking.

I realize that spring is in the air and more and more people are turning to fresh spring vegetables and delicious greens, but honestly, who can resist a hearty bowl of French onion soup any time of the year? I love the salty flavor of the broth combined with the cheesy topping you get in every bite. I’m craving it right now! And there is nothing wrong with whipping up this delicious Braised French Onion Chicken for dinner and serving it with a side of fresh spring asparagus.

I have nothing against dairy but it sure can turn on me lately.  One of those mystery sensitivities that comes with age, so I’ve heard.  I was delighted to see Litehouse Organic Ranch is now dairy free!  I told my doctor I can’t commit to giving up entirely on such things as ice cream, dressings or my precious cheese but when I need to cut back it’s nice to know I have products like dairy free ranch to lean on!