• Kale Pesto Potato Fries Two Ways with Blue Cheese Sauce

    When it comes to potatoes, I’d much prefer feast to famine – I’ve got three hungry teenage boys to feed at my house! As a side dish, frugally-priced potatoes fill my guys up and spare my pocketbook in the process – plus tubers are packed with wholesome nutrients including complex carbohydrates for quality energy and vitamins and minerals, especially iron, magnesium, vitamin B-6 and vitamin C.

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  • Coconut Curry Roasted Chicken

    Trying something new is often time consuming and confusing.  Take curry for instance.  I didn't grow up in a house that ever had curry dishes so for me this is certainly the case.  Do I need curry powder and turmeric?  There is different colors of curry?  What am I going to do with all the new spices once I make this recipe?  Luckily, Litehouse has calmed my nerves and brought us all a new Greek yogurt Curry dressing.  It's mildly spiced with turmeric, cinnamon, coriander and cumin.  I'm so relieved to have this new product in my fridge!  You'll no longer find me down the spice isle looking

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  • 4 Ingredient Baklava Cookies

    I absolutely love Baklava but I never get to eat it because, well it’s just too darn difficult and time consuming to make! I love baking but working with layer after layer of Filo dough just isn’t my calling. Traditional Greek Baklava is made with many thin sheets of the paper thin pastry dough layered with butter, a nut mixture, and honey. It is sweet, flakey, and very nutty… Kind of like me. When I attempt to make the delicious dessert the thin sheets of dough always get dried out and start breaking on me and I end up frustrated and stuck with a finished product I’m not happy with.

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