• Greek Salad Flatbread

    As time has passed and I’ve entered my mid-thirties (ah-hem) I have become more and more health conscious. I find myself paying attention to labels and reading more about how the things that I put into my body are affecting my overall well-being. I’m not 100% organic but I do tend to buy only certain varieties of organic meats and produce. One of my other switches that I’ve made recently has been in my salad dressing which was the inspiration for these quick and easy Greek Salad Flatbread.

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  • Raspberry Walnut Goat Cheese Appetizer

    I often find myself entertaining during the summer, inviting friends and family over to my patio for grilled meals and delicious appetizers. I tend to go with easy appetizers like chips and dips so that I can put my focus more on the mail course but decided to experiment a bit with cheeses recently to mix things up. The result was the most delicious Raspberry Walnut Goat Cheese Appetizer.

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  • Caesar Chicken Salad Croissants

    For these Caesar Chicken Salad Croissants I let my good friend the slow cooker do most of the work.  Who wants to put much effort in these days anyway?  The kids are out of school, demanding snacks on the hour and it’s too hot to cook!  We’ve been eating outdoors most nights unless the wasps come by in swarms and packing picnics whenever possible on the weekends.  Our town has revamped our spray park so now we just head on down with our picnic blanket, food in tow and call it a day!

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