Print Recipe with image Print Recipe, no image

Idaho Blue Cheese Potato Salad

Name: Idaho Blue Cheese Potato Salad
Total time: 2 HOURS
Yield: 8
Ingredients: 3 lbs Unpeeled New Potatoes, quartered; ¾ cup Litehouse® Blue Cheese Crumbles; ½ lbs Bacon, diced, cooked until crisp, crumbled; 1 tbsp Litehouse® Freeze-Dried Parsley; 1 tsp Black Pepper, ground; 1 tsp Litehouse® Instantly Fresh Red Onion; 8 oz Litehouse® Original Blue Cheese; 8 oz Litehouse® Bacon Blue Cheese; 8 oz Litehouse® Big Blue

June 5, 2019 Litehouse

2 HOURS

Serves: 8

Try this tasty salad as a hearty side dish for your next barbecue or potluck.

Ingredients

3 lbsUnpeeled New Potatoes, quartered
¾ cupLitehouse® Blue Cheese Crumbles
½ lbsBacon, diced, cooked until crisp, crumbled
1 tbspLitehouse® Freeze-Dried Parsley
1 tspBlack Pepper, ground
1 tspLitehouse® Instantly Fresh Red Onion

Dressings:

8 ozLitehouse® Original Blue Cheese
8 ozLitehouse® Bacon Blue Cheese
8 ozLitehouse® Big Blue

Directions

Place potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refrigerate 2 hours for flavors to blend. Serve chilled. Serves 8