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Garlic Herb Steak Bites

Name: Garlic Herb Steak Bites
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 4
Ingredients: 1 1/2 lbs sirloin steak (or ribeye, strip, or tenderloin), cut into 1-inch cubes; 1 tsp Kosher Salt; 1/2 tsp freshly ground black pepper; 2 tbsp olive oil, divided; 3 tbsp unsalted butter; 2 tsp Litehouse Garlic; 1 tsp Litehouse Chives; 1/2 tsp Litehouse Oregano; 1/2 tsp Litehouse Basil

June 9, 2026 Litehouse

25 minutes

Serves: 4

Ingredients

1 1/2 lbssirloin steak (or ribeye, strip, or tenderloin), cut into 1-inch cubes
1 tspKosher Salt
1/2 tspfreshly ground black pepper
2 tbspolive oil, divided
3 tbspunsalted butter
2 tspLitehouse Garlic
1 tspLitehouse Chives
1/2 tspLitehouse Oregano
1/2 tspLitehouse Basil

Directions

Pat steak cubes dry with paper towels. Season evenly with salt and black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add half the steak in a single layer, searing 2–3 minutes per side until browned but still medium-rare inside. Transfer to a plate and repeat with remaining steak, adding the other 1 tbsp olive oil. Reduce heat to medium. Add butter to the skillet. Once melted, stir in the garlic, chives, oregano, and basil. Cook 30–60 seconds until fragrant (don’t burn the garlic). Return all steak bites to the skillet and toss in the garlic butter until coated and warmed through, about 1 minute. Transfer to a serving dish. Garnish with extra dried chives or flaky sea salt if desired.