Tropical Waldorf Salad Recipe

Serves 4 | Finish in 15 minutes

The tropical flavors of pineapple, banana and papaya teamed with celery and walnuts to create a unique salad.


½ cup walnut halves
1 can (20 oz.) pineapple chunks, drained
2 stalks celery, chopped
1 banana, sliced
1 papaya, peeled, pitted, cubed
1 Tbsp. honey
1 Tbsp. lime juice
¼ cup chopped walnuts
½ cup yogurt, plain or vanilla
½  up Litehouse® Raspberry Walnut Vinaigrette 
Or any of the following:
Litehouse® Poppyseed
Litehouse® Pomegranate Blueberry Vinaigrette 


Mix together the Litehouse® Dressing, honey, lime juice and ½ cup vanilla yogurt in small bowl. In large bowl, gently toss together all ingredients except the ¼ cup chopped walnuts; add dressing and mix gently. Sprinkle with chopped walnuts. Chill and serve

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