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Shrimp & Salmon Crab Cakes with Tangy Dipping Sauce Recipe

May 6, 2019 Litehouse
25 MINUTES
Serves: 8

A combination of three complementary seafoods make this delicious and easy crab cake extraordinary.

Ingredients
  • 7 ozAtlantic Salmon, fresh or canned
  • 4 ozCocktail Shrimp, fresh, frozen, or canned, drained
  • 8 ozCrab Lump White Meat, fresh or canned
  • ⅓ cupSaltine Cracker Crumbs
  • 1 eaEgg
  • 2 tbspSweet Relish
  • 2 tbspOnion, chopped
  • ½ tbspMilk
  • 1 tbspMayonnaise
  • 1 tspLime Juice
  • 4 tbspButter, Unsalted
  • 2 tbspLitehouse® Jalapeno Ranch
  • Dipping Sauce:
  • 1 tbspChadalee Farms Horseradish
  • ⅓ cupLitehouse® Thousand Island

Directions

For Cakes
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through. Serve with dipping sauce.
For Dipping Sauce
Mix together Litehouse® Thousand Island and the horseradish until blended

Litehouse products used

Jalapeno Ranch

Dressing & Dip

Jalapeno Ranch Family Size

Dressing & Dip

Thousand Island

Dressing & Dip

Thousand Island Family Size

Dressing & Dip
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