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Quinoa Taco Bowl Recipe

Name: Quinoa Taco Bowl Recipe
Total time: 30 MINUTES
Yield: 2
Ingredients: 1 ea Black Beans, can, drained; 1 ea Romaine Lettuce, chopped; 1 ea Green Onion, sliced; 1 ea Orange Bell Pepper, sliced; 1 ea Avocado, diced into ½” cubes; 4 oz Cherry Tomatoes, sliced; 1 cup Quinoa, cooked; ½ cup Corn (preferably grilled whole on the grill and cut off the cob); ½ cup Cheddar Cheese, shredded; 1 ea Litehouse® Homestyle Ranch

September 6, 2019 Litehouse

30 MINUTES

Serves: 2

Change up Taco Tuesday by serving all your favorite taco toppings in a tasty bowl, instead of a taco shell. And don't forget to top with tasty Homestyle Ranch for a creamy, cool flavor.

Ingredients

1 eaBlack Beans, can, drained
1 eaRomaine Lettuce, chopped
1 eaGreen Onion, sliced
1 eaOrange Bell Pepper, sliced
1 eaAvocado, diced into ½” cubes
4 ozCherry Tomatoes, sliced
1 cupQuinoa, cooked
½ cupCorn (preferably grilled whole on the grill and cut off the cob)
½ cupCheddar Cheese, shredded
1 eaLitehouse® Homestyle Ranch

Directions

Divide ingredients between 2 bowls, starting with romaine lettuce.Then add quinoa, black beans, green onion, bell pepper, avocado, tomatoes, corn and cheddar cheese.Top off with Homestyle Ranch.