Mushroom Garlic Pasta Recipe

Serves 4 | Finish in 25 minutes

Perfect for those busy weeknights when you need to get dinner on the table quickly! This easy family dinner is a great choice for meatless Mondays and ready to eat in under 30 minutes. Serve this delicious and savory mushroom tomato sauce on a bed of your favorite pasta noodles and a side of garlic bread for a complete meal.


  • 4 c. Fusilli, uncooked
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 c. White Mushrooms, sliced
  • 1 c. Cremini Mushrooms, sliced
  • 1 Onion, chopped
  • 1 tbsp. Litehouse® Freeze Dried Garlic
  • 1 tsp. Litehouse® Freeze Dried Basil
  • ½ tsp. Red Pepper Flakes
  • 1 (28 oz.) Can Crushed Tomatoes
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • ¼ c. Parmesan Cheese, grated


  1. Cook the fusilli according to the package directions. Drain the water and set aside.
  2. Heat the extra virgin olive oil in a large skillet over medium heat. Add the white mushrooms, cremini mushrooms, onion, Litehouse® Freeze Dried Garlic, Litehouse® Freeze Dried Basil and red pepper flakes. Sauté for 5 to 7 minutes, until the onions are softened and translucent.
  3. Stir in the crushed tomatoes, salt, and pepper. Cook for 5 more minutes.
  4. Pour the tomato sauce over the pasta and toss to combine. Top with Parmesan cheese to serve.

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