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Fried Breakfast Potatoes Recipe

Name: Fried Breakfast Potatoes Recipe
Total time: 20 - 25 MINUTES
Yield: 4-6
Ingredients: 6 ea Bacon slices, chopped; 1 cup Smoked Kielbasa, sliced; 4 tbsp Butter; 3-4 ea Idaho® potatoes, medium-size, peeled and thinly sliced; 1 ea Salt, to taste; 1 ea Pepper to taste; 4 ea Eggs; ½ tsp Litehouse® Freeze Dried Parsley; ½ tsp Litehouse® Freeze Dried Chives; ½ cup sharp cheddar cheese, grated; ½ or less tsp Litehouse® Freeze Dried Parsley; ½ or less tsp Litehouse® Freeze Dried Chives

March 1, 2019 Litehouse

20 - 25 MINUTES

Serves: 4-6

This dish may be called fried potatoes, but it is so much more than that! It's an entire skillet breakfast complete with golden fried potatoes, scrambled eggs, smoky sausage, salty, crispy bacon all topped with melted cheese! It's a whole breakfast made in one pan which is an easy meal, perfect for feeding the hungriest crowds!

Ingredients

6 eaBacon slices, chopped
1 cupSmoked Kielbasa, sliced
4 tbspButter
3-4 eaIdaho® potatoes, medium-size, peeled and thinly sliced
1 eaSalt, to taste
1 eaPepper to taste
4 eaEggs
½ tspLitehouse® Freeze Dried Parsley
½ tspLitehouse® Freeze Dried Chives
½ cupsharp cheddar cheese, grated

For Garnish:

½ or less tspLitehouse® Freeze Dried Parsley
½ or less tspLitehouse® Freeze Dried Chives

Directions

Using a non-stick skillet, cook bacon on medium heat until crispy. Remove from the skillet onto a plate lined with paper napkins.Add the sliced sausage to the skillet and sauté for a few minutes, or until it's a nice golden color. Remove to the plate with the bacon. Melt the butter and add sliced potatoes and cook on medium heat until cooked through and is a nice golden color, about 10-15 minutes, flipping a few times using a spatula. Season with salt and pepper to taste.Add eggs, parsley, chives, and half of the bacon and sausage. Stir and cook until eggs are cooked through, about 1-2 minutes. Top with the rest of the bacon and sausage and sprinkle the cheese over the top. Cook until cheese melts, not stirring.Garnish with a sprinkle of chives & parsley. Enjoy while warm.