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Keto-Friendly Deviled Eggs with Blue Cheese Dressing and Bacon Recipe

Name: Keto-Friendly Deviled Eggs with Blue Cheese Dressing and Bacon Recipe
Total time: 30 MINUTES
Yield: 6 AS AN APPETIZER
Ingredients: 6 ea Eggs; ⅓ cup Litehouse Chunky Blue Cheese Dressing; 3 ea Strips of Bacon, cooked; ½ tsp Kosher Salt

December 23, 2018 Litehouse

30 MINUTES

Serves: 6 AS AN APPETIZER

Ingredients

6 eaEggs
⅓ cupLitehouse Chunky Blue Cheese Dressing
3 eaStrips of Bacon, cooked
½ tspKosher Salt

Directions

Add water to a pot and bring to a boil. (Water quantity will change depending on pot size, but make sure it’s enough to completely cover the eggs)Once the water is boiling, add eggs. Turn off heat and leave for 10-12 minutes.Cool off eggs in an ice bath.Remove shells and slice eggs in half, lengthwise.Remove yolk with a spoon and place in a bowl. Set cooked egg whites aside.Add Litehouse Blue Cheese Dressing, salt, and 2 of the cooked bacon strips (crumbled) into the mixture. Combine well with a fork, breaking up the egg yolks.Spoon or pipe the egg mixture back into egg whites.Break up last bacons trip into small pieces, and place on top as garnish.Serve immediately.