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Greek Chicken Nachos Recipe

January 17, 2023 Lexi & Lizzy
25 min
Serves: 6

These Greek Chicken Nachos are a fun take on a classic with a pita chip base, grilled chicken, mozzarella, a light and refreshing greek style salad/salsa, a drizzle of Litehouse Dill Ranch and Litehouse feta crumbles to finish everything off! It’s a great lighter option for game day and it’s perfect for serving a crowd.

Greek Chicken Nachos Recipe with Litehouse Dill Ranch, Litehouse Feta Crumbles and Litehouse Red Wine Vinegar With Olive Oil
  • 18 ozpita chips
  • 2 cupdiced or shredded chicken breast (grilled or rotisserie)
  • 1½ cupshredded mozzarella cheese
  • ½ cupdiced mini cucumber
  • ¼ cupdiced red onion
  • ½ cupcherry tomatoes, quartered
  • ⅓ cupkalamata olives, quartered
  • ¼ cupLitehouse® Red Wine Vinegar with Olive Oil Dressing
For Serving:


1. Preheat oven to 350˚F and line a sheet pan with parchment paper.2. Arrange the pita chips on the baking sheet in a single layer. Top with a layer of chicken and a layer of mozzarella cheese. Bake for 10-15 minutes, until cheese is melted and chips are lightly browned.3. Meanwhile, add cucumber, onion, tomatoes, olives and red wine vinegar dressing to a bowl and toss to combine.4. Once the nachos are out of the oven, let cool for a few minutes, then top with salad mixture. Drizzle with Dill Ranch and sprinkle feta crumbles on top. Enjoy!

Litehouse products used

Red Wine Vinegar with Olive Oil

Dressing & Marinade

Dill Ranch Family Size

Dressing & Dip

Simply Artisan Crumbles

Feta Cheese
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