Raise your hand if you love the smell (and taste) of ginger! Whether I’m sipping a lemon-ginger tea, eating a slice of pumpkin ginger bread or enjoying a bowl of vegetable tofu stir-fry, ginger is one of my go-to ingredients for cooking and baking.
Ginger works in a variety of sweet, savory and spicy dishes making it one of the most versatile ingredients in your pantry.
Litehouse’s Freeze Dried Ginger does the prep work for you. With 4 ginger pieces inside each bottle, simply open and add to your favorite recipes. Here are 5 ways to enjoy freeze dried ginger.
Pumpkin Ginger Bread: We love adding freeze dried ginger to our favorite baking recipes. This delicious pumpkin bread is naturally sweetened with maple syrup and made with whole wheat flour. No taste sacrifices here- it’s perfectly moist and tender. Studded with Litehouse Freeze Dried Ginger, it’s a must-make recipe for fall. Full recipe below!