Fish Tacos with Avocado Ranch Dressing Recipe

Serves 4 | Finish in 35 minutes

These easy fish tacos are a great go-to weeknight meal for the family. They pack just the right amount of spice, with zesty lime, creamy avocado, and crunchy cabbage. Drizzled with Litehouse® Avocado Ranch Dressing, these tacos are the full package. Plus, they come together in under 40 minutes.


  • 1 tsp. Smoked Paprika
  • 1 tsp. Ground Cumin
  • 1 tsp. Dried Oregano
  • ½ tsp. Garlic Powder
  • ½ tsp. Salt 
  • 1½ lbs. Cod or other flaky white fish, cut into fillets about 3 inches long
  • 2 Limes, 1 cut into wedges
  • 2 tsp. Olive Oil
  • 12 Corn Tortillas
  • 1 c. Shredded Red Cabbage
  • 6 small Red Radishes, thinly sliced
  • ½ c. Litehouse® Avocado Ranch Dressing
  • ½ c. Fresh Cilantro, roughly chopped


  1. Combine the paprika, cumin, oregano, garlic powder and salt in a small bowl. Place the fish in a shallow baking dish, cover with the juice from one lime and the spice mixture. Let marinate for 15 minutes, rotating to ensure even coating. 
  2. Heat the oil in a large skillet. When the oil is hot, add the fish. Cook until opaque and flakey, about 3-5 minutes per side. Remove the fish from the heat and let it rest on a plate for 5 minutes before serving.
  3. Meanwhile, for soft tacos, wrap your tortillas in a slightly damp paper towel and microwave for 30 seconds to a minute, until warm and pliable. For crunchy tacos, heat a second skillet over medium-high heat and add the tortillas. Cook until lightly browned, about 30 seconds to 1 minute per side. It’s best to use tongs to flip the tortillas in a pan. 
  4. Assemble your tacos by dividing the fish between the warmed tortillas, topping with red cabbage and sliced radishes. Drizzle with Litehouse® Avocado Ranch Dressing and sprinkle with cilantro. Serve with lime wedges. 

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