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Feta & Herb Cantaloupe Truffles Recipe

Name: Feta & Herb Cantaloupe Truffles Recipe
Total time: 20 minutes
Yield: 18
Ingredients: 1 ea Cantaloupe; ½ cup Honey; ⅔ cup Litehouse® Simply Artisan Feta Crumbles; 2 tbsp Litehouse® Freeze Dried Mint; 2 tbsp Litehouse® Freeze Dried Basil

June 21, 2016 Jennifer Fisher

20 minutes

Serves: 18

Surprise! These fun appetizers look like mini cheeseballs on the outside, but the middle is all melon! The pretty color and mellow sweetness of cantaloupe paired with salty, somewhat sharp feta is a gastronomic taste sensation!

Freshly garnished Feta & Herb Cantaloupe Truffles

Ingredients

1 eaCantaloupe
½ cupHoney
⅔ cupLitehouse® Simply Artisan Feta Crumbles
2 tbspLitehouse® Freeze Dried Mint
2 tbspLitehouse® Freeze Dried Basil

Directions

Use melon baller to make uniform-sized pieces of cantaloupe (use about 18).Fill shallow bowl with ½ cup honey and another bowl with mixture of 2/3 cup feta crumbles, 2 tablespoons Mint and 2 tablespoons Basil.If overly juicy, pat balls dry before rolling each in honey and in cheese mixture, pressing with fingers to stick.