Print Recipe with image Print Recipe, no image

Feta Cheese Pastry Puffs

Name: Feta Cheese Pastry Puffs
Total time: 30 MINUTES
Yield: 12
Ingredients: 8 oz Litehouse® Simply Artisan Feta Crumbles; 3 tbsp Litehouse® Freeze Dried Spring Onion; 1 ea Egg, beaten; 1 ea Puff Pastry package frozen, thawed; 1 ea Egg, beaten and mixed with 1 tsp. water

February 2, 2019 Litehouse

30 MINUTES

Serves: 12

Tasteful pastry treats filled with melted feta cheese and full of flavor!

Ingredients

8 ozLitehouse® Simply Artisan Feta Crumbles
3 tbspLitehouse® Freeze Dried Spring Onion
1 eaEgg, beaten
1 eaPuff Pastry package frozen, thawed
1 eaEgg, beaten and mixed with 1 tsp. water

Directions

Preheat oven to 375 degrees F. In a small bowl, blend Litehouse® Feta Cheese, Litehouse® Instantly Fresh Spring Onion, and egg. Cut pastry into 12 squares. Place a mounded Tbsp. of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush pastries with the egg yolk mixture. Bake for 20 minutes in the preheated oven, or until golden. Serve warm.