Feta Cheese Pastry Puffs

Serves 12 | Finish in 30 minutes

Tasteful pastry treats filled with melted feta cheese and full of flavor!


8 oz. Litehouse® Feta Cheese
3 Tbsp. Litehouse® Instantly Fresh Spring Onion
1 beaten egg
1 package frozen puff pastry, thawed
1 beaten egg yolk mixed with 1 tsp. water


Preheat oven to 375 degrees F. In a small bowl, blend Litehouse® Feta Cheese, Litehouse® Instantly Fresh Spring Onion, and egg. Cut pastry into 12 squares. Place a mounded Tbsp. of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush pastries with the egg yolk mixture. Bake for 20 minutes in the preheated oven, or until golden. Serve warm.

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