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Delicious Rice Pudding with Creamy Caramel Recipe

Name: Delicious Rice Pudding with Creamy Caramel Recipe
Total time: 40 MINUTES
Yield: 4
Ingredients: ½ cup Arborio rice or short-grain rice; 1 tbsp Butter or Margarine; 3 cup Milk; 1 tsp Vanilla; ⅓ cup Litehouse® Old Fashioned Caramel; ⅓ cup Litehouse® Low Fat Caramel; ⅓ cup Litehouse® Butterscotch Caramel Dip

August 2, 2019 Litehouse

40 MINUTES

Serves: 4

Comfort food just got better with the delicious, creamy addition of Litehouse Caramel

Ingredients

½ cupArborio rice or short-grain rice
1 tbspButter or Margarine
3 cupMilk
1 tspVanilla
⅓ cupLitehouse® Old Fashioned Caramel

Or any of the following:

⅓ cupLitehouse® Low Fat Caramel
⅓ cupLitehouse® Butterscotch Caramel Dip

Directions

In a medium saucepan, cook and stir rice in butter for 2 minutes.Carefully stir in milk (mixture may splatter). Bring to a low boil.Cover and cook over low heat until most of the milk is absorbed, stirring occasionally (about 30 min. May appear curdled). Remove from heat.Stir in vanilla; swirl in Litehouse® Caramel Dip.Pour into 4 individual serving dishes.Top with whipped topping or a sprinkle of cinnamon if desired. Heat ¼ cup Litehouse® Original Caramel Dip in the microwave for 20 seconds.Drizzle over top of the individual servings. Serve warm.