Chimichurri Sirloin Steak & Peppers Skewers Recipe

Serves 4 | Finish in 25 minutes

You can easily enhance the flavor of any meat using flavorful salad dressing as a marinade. These steak skewers benefit from a quick marinade in Red Wine Vinegar and Olive Oil dressing and are served with fresh tasting chimichurri sauce.


  • 1 lb. Sirloin Steak, cut into cubes
  • ½ c. Litehouse® Red Wine Vinegar and Olive Oil Dressing
  • ½ Red Onion, cut into 1” squares
  • 2 Red, Yellow or Orange Peppers, cut into 1” squares
  • 1/2 c. Red Wine Vinegar
  • 1 tsp. Kosher Salt, plus more
  • 3-4 Garlic Cloves, minced
  • 1 Shallot, finely chopped
  • 1 tsp. Red Pepper Flakes
  • 1/2 c. Fresh Cilantro, minced
  • 1/4 c. Fresh Flat-leaf Parsley, minced
  • 2 tbsp. Finely Chopped Fresh Oregano
  • 3/4 c. Extra-Virgin Olive Oil


  1. Place the meat along with the dressing in a large zip closure bag and seal tightly. Massage the dressing into the meat and allow to marinate for 1 hour.
  2. Meanwhile, prepare the chimichurri sauce by combining vinegar, 1 teaspoon salt, garlic, shallot, and red pepper flakes in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Season with salt to taste.
  3. Heat grill to medium-high heat. Skewer the meat along with the onion and peppers, alternating between the three ingredients. Cook skewers until desired doneness (155° F for medium-well) and then remove from the grill. Serve immediately with chimichurri sauce.

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