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Chicken Oriental Salad

Name: Chicken Oriental Salad
Total time: 20 MINUTES
Yield: 2
Ingredients: 10 oz Breaded chicken tenders, frozen (or 2 chicken breasts, cooked & sliced); 1 lbs Green Cabbage, head, shredded; ½ lbs Red Cabbage, head, shredded; 4 ea Carrots, shredded (about 1 cup); 1 bunch Romaine Lettuce, shredded; 2 oz Almonds, sliced and toasted; ¼ cup Green Onions, sliced; 1 cup chow mein noodles (garnish); ½ - ¾ ea Litehouse® Sesame Ginger

July 1, 2019 Litehouse

20 MINUTES

Serves: 2

This delicious salad uses one of our most requested dressings...Fat Free Sesame Ginger. The chicken tenders make a quick and satisfying addition.

Ingredients

10 ozBreaded chicken tenders, frozen (or 2 chicken breasts, cooked & sliced)
1 lbsGreen Cabbage, head, shredded
½ lbsRed Cabbage, head, shredded
4 eaCarrots, shredded (about 1 cup)
1 bunchRomaine Lettuce, shredded
2 ozAlmonds, sliced and toasted
¼ cupGreen Onions, sliced
1 cupchow mein noodles (garnish)
½ - ¾ eaLitehouse® Sesame Ginger

Directions

Cook chicken tenders as package directs. Combine cabbage, carrots and romaine. Toss with Litehouse® dressing.

For individual servings:

Divide salad mixture among 4 large bowls. Top with almonds, chicken, green onions and chow mein noodles. Serve immediately with extra dressing, if desired.

To toast almonds:

Heat oven to 350 F. Place almonds in single layer in shallow baking pan. Bake 7-8 minutes, stirring occasionally until light brown. Cool completely.

Litehouse products used

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Sesame Ginger

Dressing & Marinade

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