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Buttermilk Ranch Pancakes Recipe

Name: Buttermilk Ranch Pancakes Recipe
Total time: 25 MINUTES
Yield: 4
Ingredients: 2 cup All Purpose Flour; 2 ½ tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 1 ¼ cup Buttermilk; 1 cup Litehouse® Homestyle Ranch; 2 ea Eggs; 3 tbsp Melted Butter; 1 tbsp Litehouse® Freeze Dried Parsley; 1 tbsp Litehouse® Freeze Dried Chives

December 23, 2018 Litehouse

25 MINUTES

Serves: 4

These buttermilk ranch pancakes put a savory twist on a brunch classic. Rich buttermilk and ranch pancakes are topped with a cheese fried egg, scallions, bacon, pickled onion, and cheese to create the perfect savory brunch!

Ingredients

Savory French Toast Recipe Ingredients

2 cupAll Purpose Flour
2 ½ tspBaking Powder
½ tspBaking Soda
½ tspSalt
1 ¼ cupButtermilk
1 cupLitehouse® Homestyle Ranch
2 eaEggs
3 tbspMelted Butter
1 tbspLitehouse® Freeze Dried Parsley
1 tbspLitehouse® Freeze Dried Chives

For Topping:

¼ cupShredded Cheddar, divided
2 eaEggs
1 eaBacon Bits
1 eaScallions
1 eaPickled Onion

Directions

Mix together the flour, baking soda, baking powder, freeze dried herbs and salt in a large bowl.In a separate bowl, mix the buttermilk, ranch, eggs, and melted butter.Add the wet ingredients to the dry mixture and stir until just incorporated.Cook pancakes in a greased skillet over medium heat until bubbles form on the uncooked side. Flip and cook until golden brown.To cook the cheese fried egg, add 2 tbsp. cheese in a pan and spread out. Crack egg on top and cook until desired doneness. Top with additional melted cheddar.Serve pancakes with cheesy egg, bacon bits, scallions and pickled onion.