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Brown Butter Herb Roasted Fingerlings Recipe

May 27, 2020 Litehouse
25 MINUTES
Serves: 4

Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of freeze dried herbs. Read Cheryl's full post here, including lots of helpful hints and tricks.

Ingredients

Directions

Preheat oven to 375°F (350°F for convection).In a small pot, melt butter over medium heat. When the butter has just started to brown, remove from heat.Add freeze dried herbs to barely browned butter.In a medium bowl, combine sliced fingerlings, butter herb mixture, salt, and pepper. Toss to coat potatoes.On a parchment-lined baking sheet, place potatoes cut side down in a single layer and roast for 25 minutes or until easily pierced with a knife.

Litehouse products used

Freeze Dried Poultry Herb Blend

Herbs

Freeze Dried Chives

Herbs

Freeze Dried Parsley

Herbs
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