These avocado bacon ranch deviled eggs are the perfect Easter appetizer or a delicious addition to any occasion!
1/2 cup Litehouse Avocado Ranch with Bacon
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp pepper
5 slices of bacon
1 small avocado
Place the eggs in a pot and cover with cold water. Bring to a boil and then cover and remove from heat. Let the eggs sit about 10 minutes.
Meanwhile, cook the bacon until crispy.
Peel the eggs and slice length-wise.
Remove the egg yolks from the whites and place them in a bowl.
Add the ranch, red pepper flakes, salt and pepper and mash together until combined.
Place the mixture in a small ziploc bag and cut one of the corners off to create a piping bag.
Pipe each egg white with the filling.
Top with slices of avocado and crispy bacon.
Optional: sprinkle with sea salt and red pepper flakes.
Additional option: For more of an avocado flavor, mash 1/2 small avocado in the egg yolk mixture.