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Homemade Salsa

Name: Homemade Salsa
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 6
Ingredients: 6 medium ripe tomatoes; Half of a white onion, quartered; 2 tbsp lime juice; 2 tbsp Litehouse Jalapeño; 1 tbsp Litehouse Garlic; 1 tbsp Litehouse Parsley; 1 tbsp Litehouse Chives; Salt to taste

June 9, 2026 Litehouse

20 minutes

Serves: 6

Ingredients

6medium ripe tomatoes
Half of a white onion, quartered
2 tbsplime juice
2 tbsp Litehouse Jalapeño
1 tbspLitehouse Garlic
1 tbspLitehouse Parsley
1 tbspLitehouse Chives
Salt to taste

Directions

Heat a large cast iron skillet over medium-high heat. Add the tomatoes and onion and char on all sides, turning occasionally until the tomato skins start to blister. (The tomatoes may take 10+ minutes. The onions will char faster.) Remove from the heat and let cool. Add the tomatoes and onion to a food processor and pulse until finely chopped. Transfer to a bowl and stir in the lime juice, salt, jalapeño, garlic, parsley and chives. Taste and adjust seasoning as desired. Serve with tortilla chips.