Zucchini Frittata

Serves 2 | Finish in 20 minutes

 Add a salad and fresh French bread for a delicious light meal.


2 Tbsp. unsalted butter
1 Tbsp. olive oil
 ½ lb. zucchini, trimmed and chopped
 ½ lb. tomatoes, peeled, seeded and chopped
4 large eggs
Salt & freshly ground pepper to taste
2 Tbsp. Litehouse® Instantly Fresh Spring Onion
3 Tbsp. Litehouse® Instantly Frresh Parsley


Heat the butter and oil in a non-stick skillet. Add the zucchini, tomatoes, Litehouse® Instantly Fresh Spring Onion and Parsley. Salt and pepper to taste. Cook over low heat until the zucchini is tender, about 8 minutes. Break the eggs into a bowl and beat them lightly; season with salt & pepper. Pour over the zucchini mixture, stirring slightly with a wooden spoon. Turn the heat to very low and cook until the eggs have set. Run the pan under the broiler to brown the top. Slide out of the pan and serve hot. 

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