Veggie Rainbow Wraps
Serves 2
|
Finish in 10 minutes
Kids don’t eat enough vegetables, especially at school. Celebrate School Lunch Week by packing your youngster’s lunch box with our Rainbow Veggie Wraps, a colorful and creative way to sneak a wide spectrum of seasonal produce.
Ingredients
¼ cup reduced-fat cream cheese,
2 Tbsp Litehouse Food’s Feta Cheese Crumbles,
2 whole grain tortilla,
3 Tbsp corn kernels,
2 Tbsp shelled edamame beans,
¼ cup grated carrots,
6 grape tomatoes sliced crosswise into 4 sections each,
¼ cup shredded red cabbage,
2 single-serving containers of Litehouse Food’s, Veggie Ranch Dippers,
Directions
Mix together cream cheese and feta cheese in small bowl.
Spread cheese mixture evenly across two tortillas.
Arrange raw vegetables in a layered arch to resemble a rainbow.
For a more attractive presentation, roll tortillas up from side to side of rainbow (as opposed from top to bottom of rainbow). With a knife, cut each tortilla in to 4 crosswise slices on a slight diagonal. Secure with toothpicks, if needed.
Serve with a single-serving container of Litehouse Food’s Veggie Ranch Dippers.
Hint: Feel free to use any vegetables you like!
