This colorful salad makes a great presentation and is good as part of a buffet or for sit-down dinners. Don't let the combination of Bleu Cheese and Sweet French scare you off...the combination of the salty, creamy and sweet flavors is a classic!
1 package pre-washed spinach
1 head green leaf lettuce
3-4 boiled red potatoes, sliced
2-3 hard-cooked eggs, sliced
1 cup olives, sliced
1 sweet red pepper, julienned
1 cup grated purple cabbage
1 carrot, grated
1/2 cups each Litehouse® Sweet French and Litehouse® Bleu Cheese Dressing
Substitute: Litehouse® Bleu Cheese Vinaigrette
Wash and dry the greens. Arrange on a platter. Arrange the potato and egg slices in a "pinwheel" on the greens, leaving the center open. Mound the julienned pepper, grated cabbage and carrot in three piles in the center of platter. Sprinkle olive slices on top of the potatoes, eggs and greens. Pour some of each Litehouse® dressing over center vegetables and a thin stream over potatoes and eggs. Serve additional Litehouse® dressing separately.