These whole wheat pitas are filled with hummus, ground turkey, quinoa and fresh vegetables and topped with Opa by Litehouse Greek Yogurt Feta Dill dressing.
1 lb. ground turkey
1 cup cooked quinoa
½ cup diced roasted red pepper
½ cup Litehouse feta
¼ cup plus 2 Tbls. Opa by Litehouse Feta Dill dressing
4-6 whole-wheat pitas
1 small cucumber
½ cup diced kalamata olives
1 cup diced red pepper
5 Tbls. hummus
1 tsp. Litehouse Instantly Fresh dill
Salt and pepper
In a bowl, combine the ground turkey, feta, roasted red pepper, 2 Tbls. feta dill dressing and salt and pepper to taste.
Over medium-high heat, cook the turkey mixture until the turkey is browned, about 5 minutes.
Meanwhile, dice the cucumber, kalamata olives and red pepper.
Spread 1 Tbls hummus on each Pita. Top with about a ½ cup turkey and quinoa mixture.
Divide the cucumber, kalamata olives, red pepper and feta dill dressing evenly between the pitas.
Top with Litehouse Instantly Fresh dill.